--- The factors that have brought The Chinese Restaurant to enjoy such success since its opening in 1986 are many. One of the main reasons is undoubtedly Chef Chow Chung, the restaurant’s Chef de Cuisine and one of the early pioneers of the nouvelle-style approach to preparing Chinese food.
---Chow Chung, the restaurant’s Chef de Cuisine
---He takes traditional Chinese ingredients and blends in elements of western cuisine in a way that is modern, colorful and visually flavors and textures in his dishes that have enchanted diners over the years.
--- The Chinese Restaurant has won prestigious awards over the years for its innovative dishes and interior design.